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Showing 31 - 40 of 49 Standards

Standard Identifier: 7–8.6.1.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 6: Goal Setting

Standard:
Develop a plan to avoid HIV, AIDS, other STDs, and pregnancy.[18]

Footnote:
[18] EC Sections 51933(b)(8), (b)(10), 51934(b)(3).

Standard Identifier: 7–8.6.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Make a personal plan for improving one’s nutrition and incorporating physical activity into daily routines.

Standard Identifier: 7–8.6.2.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 6: Goal Setting

Standard:
Describe how HIV, AIDS, other STDs, or pregnancy could impact life goals.[19]

Footnote:
[19] EC Sections 51933(b)(11), 51934(b)(6).

Standard Identifier: 7–8.6.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Set a goal to increase daily physical activity.

Standard Identifier: 9-12.5.1.G

Grade Range: Grades 9–12
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate the physical, emotional, and social benefits of abstinence, monogamy, and the avoidance of multiple sexual partners.[12]

Footnote:
[12] EC Section 51934(b)(3), (b)(6).

Standard Identifier: 9-12.5.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how nutritional needs are affected by age, gender, activity level, pregnancy, and health status.

Standard Identifier: 9-12.5.2.G

Grade Range: Grades 9–12
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to examine barriers to making healthy decisions about relationships and sexual health.[13]

Footnote:
[13] EC Section 51933(b)(11).

Standard Identifier: 9-12.5.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to plan nutritionally adequate meals at home and away from home.

Standard Identifier: 9-12.5.3.G

Grade Range: Grades 9–12
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to analyze when it is necessary to seek help with or leave an unhealthy situation.[14]

Footnote:
[14] EC Sections 51933(b)(11), 51934(b)(6).

Standard Identifier: 9-12.5.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how to use safe food handling procedures when preparing meals and snacks.

Showing 31 - 40 of 49 Standards


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