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Health Education Standards

Remove this criterion from the search 3: Accessing Valid Health Information Remove this criterion from the search 4: Interpersonal Communication Remove this criterion from the search 5: Decision Making Remove this criterion from the search 8: Health Promotion


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Showing 61 - 70 of 292 Standards

Standard Identifier: 3.8.1.G

Grade: Grade 3
Content Area: Growth and Development
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage peers to show respect for others regardless of differences in growth and development.

Standard Identifier: 3.8.1.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Promote a positive and respectful school environment.

Standard Identifier: 3.8.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 8: Health Promotion

Standard:
Support others in making positive health choices.

Standard Identifier: 3.8.2.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Object appropriately to teasing of peers and family members that is based on personal characteristics.

Standard Identifier: 3.8.2.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage others to promote a healthy environment.

Standard Identifier: 3.8.3.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Demonstrate the ability to support and respect people with differences.

Standard Identifier: 4.3.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify sources of valid information regarding alcohol, tobacco, and other drugs.

Standard Identifier: 4.3.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for valid information about safe and healthy foods.

Standard Identifier: 4.3.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify accurate sources of information about injury prevention and safety.

Standard Identifier: 4.3.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Use food labels to determine nutrient and sugar content.
Showing 61 - 70 of 292 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881