Skip to main content
California Department of Education Logo

Career Technical Education (Pathways) Standards




Results


Showing 2751 - 2760 of 3818 Standards

Standard Identifier: CTE.HTR.C.5.1

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Apply the procedures for cleaning, maintaining, and repairing facilities and equipment and the importance of preventive maintenance.

Standard Identifier: CTE.HTR.C.5.2

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Recognize the types of materials and supplies used in the maintenance of facilities, including the identification of the hazardous properties of chemicals and the use of Material Safety Data Sheets (MSDS).

Standard Identifier: CTE.HTR.C.5.3

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Practice procedures for maintaining inventories, requisitioning equipment and tools, and storing and restocking supplies.

Standard Identifier: CTE.HTR.C.5.4

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Understand the relationship between facilities management and profit and loss, including the costs of resource consumption, breakage, theft, supplies use, and decisions for repairs or replacement.

Standard Identifier: CTE.HTR.C.5.5

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Analyze work to be completed, prioritize tasks, and prepare a schedule to meet facility and personnel needs within an allotted budget.

Standard Identifier: CTE.HTR.C.5.6

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.

Performance Indicator:
Understand how essential departments in a hospitality, tourism, and recreation business contribute to economic success.

Standard Identifier: CTE.HTR.C.6.0

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Implement procedures for common types of financial transactions.

Standard Identifier: CTE.HTR.C.6.1

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Implement procedures for common types of financial transactions.

Performance Indicator:
Apply procedures for handling cash transactions, such as balancing cash, handling cash control, converting currency, and identifying counterfeit currency.

Standard Identifier: CTE.HTR.C.6.2

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Implement procedures for common types of financial transactions.

Performance Indicator:
Apply the procedures for handling noncash transactions: credit cards, debit cards, ATM cards, money orders, personal checks, coupons, discounts, and online transactions.

Standard Identifier: CTE.HTR.C.6.3

Grade Range: 7-12
Industry Sector: Hospitality, Tourism, and Recreation
Pathway: Hospitality, Tourism, and Recreation Pathway

Pathway Standard:
Implement procedures for common types of financial transactions.

Performance Indicator:
Conduct all financial transactions in an accurate, professional, and ethical manner.

Showing 2751 - 2760 of 3818 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881