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Health Education Standards

Remove this criterion from the search Add a Content Area Remove this criterion from the search Alcohol, Tobacco, and Other Drugs Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 1: Essential Concepts Remove this criterion from the search 2: Analyzing Influences Remove this criterion from the search 4: Interpersonal Communication


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Showing 11 - 20 of 152 Standards

Standard Identifier: K.4.1.N

Grade: Kindergarten
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Explain how to ask family members for healthy food options.

Standard Identifier: 2.1.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Distinguish between helpful and harmful substances (including alcohol, tobacco, and other drugs).

Standard Identifier: 2.1.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify various foods into appropriate food groups.

Standard Identifier: 2.1.2.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why household products are harmful if ingested or inhaled.

Standard Identifier: 2.1.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the number of servings of food from each food group that a child needs daily.

Standard Identifier: 2.1.3.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify that a drug is a chemical that changes how the body and brain work.

Standard Identifier: 2.1.3.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Discuss the benefits of eating a nutritious breakfast every day.

Standard Identifier: 2.1.4.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why it is dangerous to taste, swallow, sniff, or play with unknown substances.

Standard Identifier: 2.1.4.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
List the benefits of healthy eating (including beverages and snacks).

Standard Identifier: 2.1.5.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why it is important to follow the medical recommendations for prescription and nonprescription medicines.
Showing 11 - 20 of 152 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881