Skip to main content
California Department of Education Logo

Health Education Standards




Results


Showing 21 - 30 of 161 Standards

Standard Identifier: 2.1.6.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how to keep food safe from harmful germs.

Standard Identifier: 2.1.7.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify refusal skills when confronted or pressured to use alcohol, tobacco, or other drugs (e.g., use a clear “no” statement, walk or run away, change subject, delay).

Standard Identifier: 2.1.7.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify a variety of healthy snacks.

Standard Identifier: 2.1.8.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify and explore opportunities outside of school for regular participation in physical activity.

Standard Identifier: 2.1.9.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how both physical activity and eating habits can affect a person’s health.

Standard Identifier: 2.6.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Set a short-term goal to choose healthy foods for snacks and meals.

Standard Identifier: 2.6.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Set a short-term goal to participate daily in vigorous physical activity.

Standard Identifier: 4.1.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the harmful short- and long-term effects of alcohol, tobacco, and other drugs, including inhalants.

Standard Identifier: 4.1.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify and define key nutrients and their functions.

Standard Identifier: 4.1.2.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to cope with situations involving alcohol, tobacco, and other drugs.

Showing 21 - 30 of 161 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881