Health Education Standards
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        Showing 21 - 30 of 93 Standards
    
        Standard Identifier: 5.2.1.N
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            2: Analyzing Influences
                        
                    
            Standard:
Describe internal and external influences that affect food choices and physical activity.
                Describe internal and external influences that affect food choices and physical activity.
Standard Identifier: 5.2.2.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            2: Analyzing Influences
                        
                    
            Standard:
Describe how heredity influences growth and development.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Describe how heredity influences growth and development.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
Standard Identifier: 5.2.2.N
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            2: Analyzing Influences
                        
                    
            Standard:
Recognize that family and cultural influences affect food choices.
                Recognize that family and cultural influences affect food choices.
Standard Identifier: 5.2.3.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            2: Analyzing Influences
                        
                    
            Standard:
Discuss how changes during puberty affect thoughts, emotions, and behaviors.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Discuss how changes during puberty affect thoughts, emotions, and behaviors.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
Standard Identifier: 5.2.3.N
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            2: Analyzing Influences
                        
                    
            Standard:
Describe the influence of advertising and marketing techniques on food and beverage choices.
                Describe the influence of advertising and marketing techniques on food and beverage choices.
Standard Identifier: 5.4.1.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            4: Interpersonal Communication
                        
                    
            Standard:
Use effective communication skills to discuss with parents, guardians, and other trusted adults the changes that occur during puberty.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Use effective communication skills to discuss with parents, guardians, and other trusted adults the changes that occur during puberty.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
Standard Identifier: 5.4.1.N
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            4: Interpersonal Communication
                        
                    
            Standard:
Use communication skills to deal effectively with influences from peers and media regarding food choices and physical activity.
                Use communication skills to deal effectively with influences from peers and media regarding food choices and physical activity.
Standard Identifier: 5.4.2.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            4: Interpersonal Communication
                        
                    
            Standard:
Use healthy and respectful ways to express friendship, attraction, and affection.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Use healthy and respectful ways to express friendship, attraction, and affection.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
Standard Identifier: 5.4.3.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            4: Interpersonal Communication
                        
                    
            Standard:
Demonstrate refusal skills to protect personal boundaries.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Demonstrate refusal skills to protect personal boundaries.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
Standard Identifier: 5.6.1.G
                    Grade:
                    
                        Grade 5
                    
                
            
                        Content Area:
                        
                            Growth, Development, and Sexual Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            6: Goal Setting
                        
                    
            Standard:
Identify steps to achieve and maintain a healthy and accurate body image.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
                Identify steps to achieve and maintain a healthy and accurate body image.
Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).
        Showing 21 - 30 of 93 Standards
    
        
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