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Health Education Standards

Remove this criterion from the search Add a Content Area Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 1: Essential Concepts Remove this criterion from the search 2: Analyzing Influences Remove this criterion from the search 4: Interpersonal Communication Remove this criterion from the search 6: Goal Setting


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Showing 61 - 70 of 100 Standards

Standard Identifier: 7–8.1.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how to keep food safe through proper food purchasing, preparation, and storage practices.

Standard Identifier: 7–8.1.5.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Differentiate between diets that are health-promoting and diets linked to disease.

Standard Identifier: 7–8.1.6.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the caloric and nutritional value of foods and beverages.

Standard Identifier: 7–8.1.7.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the benefits of eating a variety of foods high in iron, calcium, and fiber.

Standard Identifier: 7–8.1.8.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to prepare food that are consistent with current research-based guidelines for a nutritionally balanced diet.

Standard Identifier: 7–8.1.9.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the harmful effects of engaging in unscientific diet practices to lose or gain weight.

Standard Identifier: 7–8.2.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Describe the influence of culture and media on body image.

Standard Identifier: 7–8.2.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Evaluate internal and external influences on food choices.

Standard Identifier: 7–8.2.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze the impact of nutritional choices on future reproductive and prenatal health.

Standard Identifier: 7–8.2.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze the influence of technology and media on physical activity.
Showing 61 - 70 of 100 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881