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Health Education Standards

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Showing 151 - 160 of 279 Standards

Standard Identifier: 6.5.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze how decisions to use alcohol, tobacco, and other drugs will affect relationships with friends and family.

Standard Identifier: 6.5.2.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the kinds of situations involving alcohol, tobacco, and other drugs for which help from an adult should be requested.

Standard Identifier: 6.5.3.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the legal, emotional, social, and health consequences of using alcohol and other drugs.

Standard Identifier: 6.6.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 6: Goal Setting

Standard:
Develop personal goals to remain drug-free.

Standard Identifier: 6.7.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice positive alternatives to using alcohol, tobacco, and other drugs.

Standard Identifier: 6.8.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 8: Health Promotion

Standard:
Practice effective persuasion skills for encouraging others not to use alcohol, tobacco, and other drugs.

Standard Identifier: 7–8.1.1.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the harmful short- and long-term effects of alcohol, tobacco, and other drugs, including steroids, performance-enhancing drugs and inhalants.

Standard Identifier: 7–8.1.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the short- and long-term impact of nutritional choices on health.

Standard Identifier: 7–8.1.10.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the impact of nutrition on chronic disease.

Standard Identifier: 7–8.1.11.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the cognitive and physical benefits of eating breakfast daily.
Showing 151 - 160 of 279 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881