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Health Education Standards




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Showing 21 - 30 of 279 Standards

Standard Identifier: K7.3.N

Grade: Kindergarten
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Choose healthy foods in a variety of settings.

Standard Identifier: 1.1.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how living things grow and mature.

Standard Identifier: 1.1.2.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify anatomical names of major internal and external body parts.

Standard Identifier: 1.1.3.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify a variety of behaviors that promote healthy growth and development.

Standard Identifier: 1.1.4.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how members of a family have various roles, responsibilities, and individual needs.

Standard Identifier: 1.2.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 2: Analyzing Influences

Standard:
Explain why sleep and rest are important for proper growth and good health.

Standard Identifier: 1.3.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Recognize parents, guardians, and other trusted adults as resources for information about growth and development.

Standard Identifier: 2.1.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Distinguish between helpful and harmful substances (including alcohol, tobacco, and other drugs).

Standard Identifier: 2.1.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify various foods into appropriate food groups.

Standard Identifier: 2.1.2.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why household products are harmful if ingested or inhaled.

Showing 21 - 30 of 279 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881