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Health Education Standards




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Showing 211 - 220 of 279 Standards

Standard Identifier: 7–8.8.1.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 8: Health Promotion

Standard:
Participate in school and community efforts to promote a drug-free lifestyle.

Standard Identifier: 7–8.8.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage nutrient-dense food choices in school.

Standard Identifier: 7–8.8.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Support increased opportunities for physical activity at school and in the community.

Standard Identifier: 7–8.8.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage peers to eat healthy foods and to be physically active.

Standard Identifier: 9-12.1.1.A

Grade Range: Grades 9–12
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the health benefits of abstaining from or discontinuing use of alcohol, tobacco, and other drugs.

Standard Identifier: 9-12.1.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Distinguish between facts and myths regarding nutrition practices, products, and physical performance.

Standard Identifier: 9-12.1.10.A

Grade Range: Grades 9–12
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Clarify myths regarding the scope of alcohol, tobacco, and other drug use among adolescents.

Standard Identifier: 9-12.1.10.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Evaluate various approaches to maintaining a healthy weight.

Standard Identifier: 9-12.1.11.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the causes, symptoms, and harmful effects of eating disorders.

Standard Identifier: 9-12.1.12.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why people with eating disorders need professional help.

Showing 211 - 220 of 279 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881