Health Education Standards
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Showing 331 - 340 of 418 Standards
Standard Identifier: 9-12.1.2.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Evaluate the importance of regular medical and dental checkups, vaccinations, and examinations.
Evaluate the importance of regular medical and dental checkups, vaccinations, and examinations.
Standard Identifier: 9-12.1.3.A
Grade Range:
Grades 9–12
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain the connection between alcohol and tobacco use and the risk of oral cancer.
Explain the connection between alcohol and tobacco use and the risk of oral cancer.
Standard Identifier: 9-12.1.3.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain the importance of variety and moderation in food selection and consumption.
Explain the importance of variety and moderation in food selection and consumption.
Standard Identifier: 9-12.1.3.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify symptoms that should prompt individuals to seek health care.
Identify symptoms that should prompt individuals to seek health care.
Standard Identifier: 9-12.1.4.A
Grade Range:
Grades 9–12
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify the social and legal implications of using and abusing alcohol, tobacco, and other drugs.
Identify the social and legal implications of using and abusing alcohol, tobacco, and other drugs.
Standard Identifier: 9-12.1.4.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Standard Identifier: 9-12.1.4.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify types of pathogens that cause disease.
Identify types of pathogens that cause disease.
Standard Identifier: 9-12.1.5.A
Grade Range:
Grades 9–12
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the use and abuse of prescription and nonprescription medicines and illegal substances.
Describe the use and abuse of prescription and nonprescription medicines and illegal substances.
Standard Identifier: 9-12.1.5.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.
Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.
Standard Identifier: 9-12.1.5.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Investigate the causes and symptoms of communicable and non-communicable diseases.
Investigate the causes and symptoms of communicable and non-communicable diseases.
Showing 331 - 340 of 418 Standards
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