Health Education Standards
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Showing 371 - 380 of 418 Standards
Standard Identifier: 9-12.3.1.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Access valid information about personal health products and services available in the community.
Access valid information about personal health products and services available in the community.
Standard Identifier: 9-12.3.2.A
Grade Range:
Grades 9–12
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate prevention, intervention, and treatment resources and programs concerning alcohol, tobacco, and other drugs.
Evaluate prevention, intervention, and treatment resources and programs concerning alcohol, tobacco, and other drugs.
Standard Identifier: 9-12.3.2.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about food and dietary supplements.
Evaluate the accuracy of claims about food and dietary supplements.
Standard Identifier: 9-12.3.2.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Access valid information about common diseases.
Access valid information about common diseases.
Standard Identifier: 9-12.3.3.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe how to use nutrition information on food labels to compare products.
Describe how to use nutrition information on food labels to compare products.
Standard Identifier: 9-12.3.3.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate current research about the health consequences of poor environmental conditions.
Evaluate current research about the health consequences of poor environmental conditions.
Standard Identifier: 9-12.3.4.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about the safety of fitness products.
Evaluate the accuracy of claims about the safety of fitness products.
Standard Identifier: 9-12.3.4.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Identify government and community agencies that promote health and protect the environment.
Identify government and community agencies that promote health and protect the environment.
Standard Identifier: 9-12.3.5.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe community programs and services that help people gain access to affordable, healthy foods.
Describe community programs and services that help people gain access to affordable, healthy foods.
Standard Identifier: 9-12.3.5.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Assess ways to be a responsible consumer of health products and services.
Assess ways to be a responsible consumer of health products and services.
Showing 371 - 380 of 418 Standards
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