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Health Education Standards




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Showing 141 - 150 of 257 Standards

Standard Identifier: 7–8.1.14.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to increase daily physical activity.

Standard Identifier: 7–8.1.15.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain that incorporating daily moderate or vigorous physical activity into one’s life does not require a structured exercise plan or special equipment.

Standard Identifier: 7–8.1.16.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Differentiate between physical activity and exercise and health-related and skill-related fitness.

Standard Identifier: 7–8.1.2.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the relationship between using alcohol, tobacco, and other drugs and engaging in other risky behaviors.

Standard Identifier: 7–8.1.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify nutrients and their relationships to health.

Standard Identifier: 7–8.1.3.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the dangers of drug dependence and addiction.

Standard Identifier: 7–8.1.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Examine the health risks caused by food contaminants.

Standard Identifier: 7–8.1.4.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the consequences of using alcohol, tobacco, and other drugs during pregnancy, including fetal alcohol spectrum disorders.

Standard Identifier: 7–8.1.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how to keep food safe through proper food purchasing, preparation, and storage practices.

Standard Identifier: 7–8.1.5.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the harmful effects of using diet pills without physician supervision.

Showing 141 - 150 of 257 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881