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Health Education Standards




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Showing 81 - 90 of 257 Standards

Standard Identifier: 4.7.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Use a variety of effective coping strategies when faced with alcohol, tobacco, and other drug use and abuse by family or friends.

Standard Identifier: 4.7.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for eating healthy foods.

Standard Identifier: 4.7.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for limiting sugar consumption in foods, snacks, and beverages.

Standard Identifier: 4.7.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Identify ways to establish and maintain healthy eating practices consistent with current research-based guidelines for a nutritionally balanced diet.

Standard Identifier: 4.7.4.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for engaging in physical activity.

Standard Identifier: 4.8.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage others to be free of alcohol, tobacco, and other drugs.

Standard Identifier: 4.8.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Support others in making positive food and physical activity choices.

Standard Identifier: 5.1.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the food groups, including recommended portions to eat from each food group.

Standard Identifier: 5.1.10.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how physical activity, rest, and sleep are related.

Standard Identifier: 5.1.11.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify physical, academic, mental, and social benefits of regular physical activity.

Showing 81 - 90 of 257 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881