Health Education Standards
Results
Showing 261 - 270 of 327 Standards
Standard Identifier: 9-12.1.3.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain the importance of variety and moderation in food selection and consumption.
Explain the importance of variety and moderation in food selection and consumption.
Standard Identifier: 9-12.1.3.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify symptoms that should prompt individuals to seek health care.
Identify symptoms that should prompt individuals to seek health care.
Standard Identifier: 9-12.1.4.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
Standard Identifier: 9-12.1.4.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify types of pathogens that cause disease.
Identify types of pathogens that cause disease.
Standard Identifier: 9-12.1.5.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.
Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.
Standard Identifier: 9-12.1.5.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Investigate the causes and symptoms of communicable and non-communicable diseases.
Investigate the causes and symptoms of communicable and non-communicable diseases.
Standard Identifier: 9-12.1.6.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain how to keep food safe through proper food purchasing, preparation, and storage practices.
Explain how to keep food safe through proper food purchasing, preparation, and storage practices.
Standard Identifier: 9-12.1.6.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the dangers of exposure to ultraviolet (UV) light, lead, asbestos, pesticides, and unclean air and water; and discuss strategies for avoiding exposure.
Describe the dangers of exposure to ultraviolet (UV) light, lead, asbestos, pesticides, and unclean air and water; and discuss strategies for avoiding exposure.
Standard Identifier: 9-12.1.7.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe nutrition practices that are important for the health of a pregnant woman and her baby.
Describe nutrition practices that are important for the health of a pregnant woman and her baby.
Standard Identifier: 9-12.1.7.P
Grade Range:
Grades 9–12
Content Area:
Personal and Community Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify symptoms that indicate a need for an ear, eye, or dental examination.
Identify symptoms that indicate a need for an ear, eye, or dental examination.
Showing 261 - 270 of 327 Standards
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