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Health Education Standards




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Showing 11 - 20 of 107 Standards

Standard Identifier: K.2.1.N

Grade: Kindergarten
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Recognize that not all products advertised or sold are good for them.

Standard Identifier: 1.1.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how living things grow and mature.

Standard Identifier: 1.1.2.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify anatomical names of major internal and external body parts.

Standard Identifier: 1.1.3.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify a variety of behaviors that promote healthy growth and development.

Standard Identifier: 1.1.4.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how members of a family have various roles, responsibilities, and individual needs.

Standard Identifier: 1.2.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 2: Analyzing Influences

Standard:
Explain why sleep and rest are important for proper growth and good health.

Standard Identifier: 2.1.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify various foods into appropriate food groups.

Standard Identifier: 2.1.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the number of servings of food from each food group that a child needs daily.

Standard Identifier: 2.1.3.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Discuss the benefits of eating a nutritious breakfast every day.

Standard Identifier: 2.1.4.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
List the benefits of healthy eating (including beverages and snacks).

Showing 11 - 20 of 107 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881