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Health Education Standards

Remove this criterion from the search Growth, Development, and Sexual Health Remove this criterion from the search Injury, Prevention, and Safety Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 5: Decision Making Remove this criterion from the search 6: Goal Setting Remove this criterion from the search 8: Health Promotion


Results

Showing 11 - 20 of 104 Standards

Standard Identifier: 2.5.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Compare and contrast healthy and less-healthy food choices for a variety of settings.

Standard Identifier: 2.5.3.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Identify safe ways to increase physical activity.

Standard Identifier: 2.6.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Set a short-term goal to choose healthy foods for snacks and meals.

Standard Identifier: 2.6.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Set a short-term goal to participate daily in vigorous physical activity.

Standard Identifier: 2.8.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Practice making healthy eating choices with friends and family.

Standard Identifier: 2.8.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Explain to others what is enjoyable about physical activity.

Standard Identifier: 4.5.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Describe how to use a decision-making process to select nutritious foods and beverages.

Standard Identifier: 4.5.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Evaluate strategies to avoid potentially dangerous situations.

Standard Identifier: 4.5.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Describe how to use a decision-making process to select healthy options for physical activity.

Standard Identifier: 4.5.2.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Examine the consequences of bullying and harassment.
Showing 11 - 20 of 104 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881