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Health Education Standards




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Showing 11 - 20 of 46 Standards

Standard Identifier: 5.5.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to identify healthy foods for meals and snacks.

Standard Identifier: 5.5.2.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why it is safe to be a friend to someone who is living with HIV or AIDS.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.5.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to determine activities that increase physical fitness.

Standard Identifier: 5.5.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Compare personal eating and physical activity patterns with current age-appropriate guidelines.

Standard Identifier: 6.5.1.M

Grade: Grade 6
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process to enhance health.

Standard Identifier: 6.5.2.M

Grade: Grade 6
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Describe situations for which someone should seek help with stress, loss, and depression.

Standard Identifier: 6.5.3.M

Grade: Grade 6
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Compare and contrast being angry and angry behavior, and discuss the consequences.

Standard Identifier: 7–8.5.1.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why abstinence is the most effective method for the prevention of HIV, STDs, and pregnancy.[15]

Footnote:
[15] EC sections 51933(b)(8), (b)(11), 51934(b)(3).

Standard Identifier: 7–8.5.1.M

Grade Range: Grades 7–8
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply decision-making processes to a variety of situations that impact mental, emotional, and social health.

Standard Identifier: 7–8.5.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate daily food intake for nutritional requirements.

Showing 11 - 20 of 46 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881