Health Education Standards
Results
Showing 31 - 40 of 44 Standards
Standard Identifier: 9-12.3.1.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Access sources of accurate information about safe and healthy weight management.
Access sources of accurate information about safe and healthy weight management.
Standard Identifier: 9-12.3.2.G
Grade Range:
Grades 9–12
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Identify local resources concerning reproductive and sexual health, including all FDA-approved contraceptives, HIV/STD testing, and medical care.[10]
Footnote:
[10] EC Sections 51933(b)(10), 51934(b)(3), (b)(5).
Identify local resources concerning reproductive and sexual health, including all FDA-approved contraceptives, HIV/STD testing, and medical care.[10]
Footnote:
[10] EC Sections 51933(b)(10), 51934(b)(3), (b)(5).
Standard Identifier: 9-12.3.2.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about food and dietary supplements.
Evaluate the accuracy of claims about food and dietary supplements.
Standard Identifier: 9-12.3.3.G
Grade Range:
Grades 9–12
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Compare the success and failure rates of FDA-approved condoms and other contraceptives in preventing HIV, other STDs, and pregnancy.[11]
Footnote:
[11] EC Sections 51933(b)(10), 51934(b)(3).
Compare the success and failure rates of FDA-approved condoms and other contraceptives in preventing HIV, other STDs, and pregnancy.[11]
Footnote:
[11] EC Sections 51933(b)(10), 51934(b)(3).
Standard Identifier: 9-12.3.3.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe how to use nutrition information on food labels to compare products.
Describe how to use nutrition information on food labels to compare products.
Standard Identifier: 9-12.3.4.G
Grade Range:
Grades 9–12
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate laws related to sexual involvement with minors.
Evaluate laws related to sexual involvement with minors.
Standard Identifier: 9-12.3.4.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about the safety of fitness products.
Evaluate the accuracy of claims about the safety of fitness products.
Standard Identifier: 9-12.3.5.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe community programs and services that help people gain access to affordable, healthy foods.
Describe community programs and services that help people gain access to affordable, healthy foods.
Standard Identifier: 9-12.3.6.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe internal and external influences that affect physical activity.
Describe internal and external influences that affect physical activity.
Standard Identifier: 9-12.4.1.G
Grade Range:
Grades 9–12
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
4: Interpersonal Communication
Standard:
Analyze how interpersonal communication affects relationships.
Analyze how interpersonal communication affects relationships.
Showing 31 - 40 of 44 Standards
Questions: Curriculum Frameworks and Instructional Resources Division |
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