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Health Education Standards




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Showing 41 - 50 of 244 Standards

Standard Identifier: 1.1.4.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify safety hazards in the home, at school, and in the community.

Standard Identifier: 1.1.5.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to reduce risk of injuries at home, at school, and in the community.

Standard Identifier: 1.1.6.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of telling an adult if someone is in danger or being bullied.

Standard Identifier: 1.1.7.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Distinguish between appropriate and inappropriate touching.

Standard Identifier: 1.1.8.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why the back seat is the safest place for young people to be when riding in a vehicle equipped with air bags.

Standard Identifier: 1.1.9.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Define and explain the dangers of weapons and the importance of telling a trusted adult if you see or hear about someone having a weapon.[1]

Footnote:
[1] See Education Code (EC) Section 49330 and the Glossary for the legal definition of a weapon.

Standard Identifier: 1.2.1.G

Grade: Grade 1
Content Area: Growth and Development
Overarching Content Standard: 2: Analyzing Influences

Standard:
Explain why sleep and rest are important for proper growth and good health.

Standard Identifier: 1.2.1.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Describe internal and external influences that could lead to or prevent injury or violence.

Standard Identifier: 2.1.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Distinguish between helpful and harmful substances (including alcohol, tobacco, and other drugs).

Standard Identifier: 2.1.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify various foods into appropriate food groups.

Showing 41 - 50 of 244 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881