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Health Education Standards




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Showing 1 - 10 of 80 Standards

Standard Identifier: K.3.1.S

Grade: Kindergarten
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify trusted adults who can help in emergency situations.

Standard Identifier: K.4.1.N

Grade: Kindergarten
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Explain how to ask family members for healthy food options.

Standard Identifier: K.4.1.S

Grade: Kindergarten
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Demonstrate how to ask a trusted adult for help or call 9-1-1.

Standard Identifier: K.4.2.S

Grade: Kindergarten
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Show how to answer the phone in a safe way.

Standard Identifier: 1.3.1.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
List people to go to for help if feeling unsafe or threatened.

Standard Identifier: 1.4.1.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Describe how to report dangerous situations.

Standard Identifier: 1.4.2.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Identify ways to report inappropriate touching.

Standard Identifier: 2.3.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for reliable information about healthy foods.

Standard Identifier: 2.4.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Demonstrate how to ask family members for healthy food options.

Standard Identifier: 4.3.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for valid information about safe and healthy foods.

Showing 1 - 10 of 80 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881