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Health Education Standards

Remove this criterion from the search Growth, Development, and Sexual Health Remove this criterion from the search Injury, Prevention, and Safety Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 1: Essential Concepts Remove this criterion from the search 3: Accessing Valid Health Information Remove this criterion from the search 4: Interpersonal Communication Remove this criterion from the search 5: Decision Making


Results

Showing 41 - 50 of 312 Standards

Standard Identifier: 1.5.1.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze steps to take in emergency or potentially dangerous situations.

Standard Identifier: 1.5.2.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Identify the benefits of using nonviolent means to resolve conflicts.

Standard Identifier: 1.5.3.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Assess reasons for reporting weapons possession.[2]

Footnote:
[2] EC Section 49330.

Standard Identifier: 1.5.4.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why wearing a helmet when biking, skateboarding, or in-line skating increases safety.

Standard Identifier: 2.1.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify various foods into appropriate food groups.

Standard Identifier: 2.1.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the number of servings of food from each food group that a child needs daily.

Standard Identifier: 2.1.3.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Discuss the benefits of eating a nutritious breakfast every day.

Standard Identifier: 2.1.4.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
List the benefits of healthy eating (including beverages and snacks).

Standard Identifier: 2.1.5.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the benefits of drinking water in amounts consistent with current research-based health guidelines.

Standard Identifier: 2.1.6.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how to keep food safe from harmful germs.
Showing 41 - 50 of 312 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881