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Health Education Standards




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Showing 221 - 230 of 382 Standards

Standard Identifier: 6.6.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 6: Goal Setting

Standard:
Develop a personal plan to remain safe and injury-free.

Standard Identifier: 6.7.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice ways to resolve conflicts nonviolently.

Standard Identifier: 6.7.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice safe use of technology.

Standard Identifier: 6.7.3.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice positive alternatives to gang involvement.

Standard Identifier: 6.7.4.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice basic first aid and emergency procedures.

Standard Identifier: 6.8.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Support injury prevention at school, at home, and in the community.

Standard Identifier: 6.8.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Promote a bully-free school and community environment.

Standard Identifier: 6.8.3.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage others to practice safe behaviors, including the proper use of safety belts when riding in cars, wearing helmets when riding bicycles, and wearing mouth guards when participating in athletic activities.

Standard Identifier: 7–8.1.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the short- and long-term impact of nutritional choices on health.

Standard Identifier: 7–8.1.1.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the differences between physical, verbal, and sexual violence.

Showing 221 - 230 of 382 Standards


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