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Health Education Standards




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Showing 171 - 180 of 360 Standards

Standard Identifier: 5.5.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Compare personal eating and physical activity patterns with current age-appropriate guidelines.

Standard Identifier: 5.6.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Monitor personal progress toward a nutritional goal.

Standard Identifier: 5.6.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Monitor personal progress toward a physical activity goal.

Standard Identifier: 5.7.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Identify ways to choose healthy snacks based on current research-based guidelines.

Standard Identifier: 5.7.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate how to prepare a healthy meal or snack using sanitary food preparation and storage practices.

Standard Identifier: 5.7.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to balance food intake and physical activity.

Standard Identifier: 5.7.4.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to assess personal physical activity levels.

Standard Identifier: 5.8.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage and promote healthy eating and increased physical activity opportunities at school and in the community.

Standard Identifier: 6.1.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain methods to reduce conflict, harassment, and violence.

Standard Identifier: 6.1.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe basic first aid and emergency procedures, including those for accidental loss of or injuries to teeth.

Showing 171 - 180 of 360 Standards


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