Health Education Standards
Results
Showing 51 - 60 of 60 Standards
Standard Identifier: 9-12.3.2.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about food and dietary supplements.
Evaluate the accuracy of claims about food and dietary supplements.
Standard Identifier: 9-12.3.2.S
Grade Range:
Grades 9–12
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Analyze community resources for disaster preparedness.
Analyze community resources for disaster preparedness.
Standard Identifier: 9-12.3.3.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe how to use nutrition information on food labels to compare products.
Describe how to use nutrition information on food labels to compare products.
Standard Identifier: 9-12.3.4.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Evaluate the accuracy of claims about the safety of fitness products.
Evaluate the accuracy of claims about the safety of fitness products.
Standard Identifier: 9-12.3.5.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe community programs and services that help people gain access to affordable, healthy foods.
Describe community programs and services that help people gain access to affordable, healthy foods.
Standard Identifier: 9-12.3.6.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
3: Accessing Valid Health Information
Standard:
Describe internal and external influences that affect physical activity.
Describe internal and external influences that affect physical activity.
Standard Identifier: 9-12.4.1.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
4: Interpersonal Communication
Standard:
Analyze positive strategies to communicate healthy eating and physical activity needs at home, at school, and in the community.
Analyze positive strategies to communicate healthy eating and physical activity needs at home, at school, and in the community.
Standard Identifier: 9-12.4.1.S
Grade Range:
Grades 9–12
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
4: Interpersonal Communication
Standard:
Demonstrate effective negotiation skills for avoiding dangerous and risky situations.
Demonstrate effective negotiation skills for avoiding dangerous and risky situations.
Standard Identifier: 9-12.4.2.N
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
4: Interpersonal Communication
Standard:
Practice how to refuse less-nutritious foods in social settings.
Practice how to refuse less-nutritious foods in social settings.
Standard Identifier: 9-12.4.2.S
Grade Range:
Grades 9–12
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
4: Interpersonal Communication
Standard:
Use effective communication skills for preventing and reporting sexual assault and molestation.
Use effective communication skills for preventing and reporting sexual assault and molestation.
Showing 51 - 60 of 60 Standards
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