Health Education Standards
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        Showing 1 - 10 of 30 Standards
    
        Standard Identifier: K.3.1.S
                    Grade:
                    
                        Kindergarten
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify trusted adults who can help in emergency situations.
                Identify trusted adults who can help in emergency situations.
Standard Identifier: 1.3.1.S
                    Grade:
                    
                        Grade 1
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
List people to go to for help if feeling unsafe or threatened.
                List people to go to for help if feeling unsafe or threatened.
Standard Identifier: 2.3.1.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify resources for reliable information about healthy foods.
                Identify resources for reliable information about healthy foods.
Standard Identifier: 4.3.1.N
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify resources for valid information about safe and healthy foods.
                Identify resources for valid information about safe and healthy foods.
Standard Identifier: 4.3.1.S
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify accurate sources of information about injury prevention and safety.
                Identify accurate sources of information about injury prevention and safety.
Standard Identifier: 4.3.2.N
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Use food labels to determine nutrient and sugar content.
                Use food labels to determine nutrient and sugar content.
Standard Identifier: 4.3.2.S
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Demonstrate how to access emergency services and communicate effectively with emergency personnel.
                Demonstrate how to access emergency services and communicate effectively with emergency personnel.
Standard Identifier: 4.3.3.S
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify safe people and places to go to if feeling unsafe or threatened (e.g., school counselor, police department, fire department).
                Identify safe people and places to go to if feeling unsafe or threatened (e.g., school counselor, police department, fire department).
Standard Identifier: 4.3.4.S
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Identify trusted adults to report to if people are in danger of hurting themselves or others.
                Identify trusted adults to report to if people are in danger of hurting themselves or others.
Standard Identifier: 4.3.5.S
                    Grade:
                    
                        Grade 4
                    
                
            
                        Content Area:
                        
                            Injury, Prevention, and Safety
                        
                    
                    
                        Overarching Content Standard:
                        
                            3: Accessing Valid Health Information
                        
                    
            Standard:
Demonstrate how to dial 9-1-1 or other emergency numbers and how to provide appropriate information.
                Demonstrate how to dial 9-1-1 or other emergency numbers and how to provide appropriate information.
        Showing 1 - 10 of 30 Standards
    
        
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