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Health Education Standards




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Showing 31 - 40 of 67 Standards

Standard Identifier: 5.5.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to determine activities that increase physical fitness.

Standard Identifier: 5.5.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Compare personal eating and physical activity patterns with current age-appropriate guidelines.

Standard Identifier: 6.4.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Practice effective communication skills to prevent and avoid risky situations.

Standard Identifier: 6.4.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Explain the importance of immediately reporting a weapon that is found or is in the possession of peers.[3]

Footnote:
[3] EC Section 49330.

Standard Identifier: 6.4.3.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Demonstrate escape strategies for situations in which weapons or other dangerous objects are present.[4]

Footnote:
[4] EC Section 49330.

Standard Identifier: 6.4.4.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Practice communication and refusal skills to avoid gang involvement.

Standard Identifier: 6.5.1.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to determine a safe course of action in risky situations.

Standard Identifier: 6.5.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to determine appropriate strategies for responding to bullying and harassment.

Standard Identifier: 7–8.4.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Demonstrate the ability to use effective skills to model healthy decision making and prevent overconsumption of foods and beverages.

Standard Identifier: 7–8.4.1.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Report to a trusted adult situations that could lead to injury or harm.

Showing 31 - 40 of 67 Standards


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