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Health Education Standards




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Showing 41 - 50 of 67 Standards

Standard Identifier: 7–8.4.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Practice effective communication skills with parents, guardians, or trusted adults regarding healthy nutrition and physical activity choices.

Standard Identifier: 7–8.4.2.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Use communication and refusal skills to avoid violence, gang involvement, and risky situations.

Standard Identifier: 7–8.4.3.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Describe ways to manage interpersonal conflicts nonviolently.

Standard Identifier: 7–8.4.4.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Demonstrate ways to ask a parent or other trusted adult for help with a threatening situation.

Standard Identifier: 7–8.4.5.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Describe characteristics of effective communication.

Standard Identifier: 7–8.4.6.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Differentiate between passive, aggressive, and assertive communication.

Standard Identifier: 7–8.4.7.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 4: Interpersonal Communication

Standard:
Locate resources in school, in the community, and on the Internet for first aid information and training, and assess the validity of the resources.

Standard Identifier: 7–8.5.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate daily food intake for nutritional requirements.

Standard Identifier: 7–8.5.1.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to examine risky social and dating situations.

Standard Identifier: 7–8.5.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Identify recreational activities that increase physical activity.

Showing 41 - 50 of 67 Standards


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