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Health Education Standards




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Showing 131 - 140 of 143 Standards

Standard Identifier: 9-12.1.7.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe nutrition practices that are important for the health of a pregnant woman and her baby.

Standard Identifier: 9-12.1.8.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how witnesses and bystanders can help prevent violence by reporting dangerous situations.

Standard Identifier: 9-12.1.8.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the prevalence, causes, and long-term consequences of unhealthy eating.

Standard Identifier: 9-12.1.9.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Classify personal stressors at home, in school, and with peers.

Standard Identifier: 9-12.1.9.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the relationship between physical activity and overall health.

Standard Identifier: 9-12.3.1.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Access school and community resources to help with mental, emotional, and social health concerns.

Standard Identifier: 9-12.3.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Access sources of accurate information about safe and healthy weight management.

Standard Identifier: 9-12.3.2.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Evaluate the benefits of professional services for people with mental, emotional, or social health conditions.

Standard Identifier: 9-12.3.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Evaluate the accuracy of claims about food and dietary supplements.

Standard Identifier: 9-12.3.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Describe how to use nutrition information on food labels to compare products.

Showing 131 - 140 of 143 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881