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Health Education Standards




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Showing 101 - 110 of 115 Standards

Standard Identifier: 9-12.1.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Research and discuss the practical use of current research-based guidelines for a nutritionally balanced diet.

Standard Identifier: 9-12.1.3.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe healthy ways to express caring, friendship, affection, and love.

Standard Identifier: 9-12.1.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of variety and moderation in food selection and consumption.

Standard Identifier: 9-12.1.4.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe qualities that contribute to a positive self-image.

Standard Identifier: 9-12.1.4.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.

Standard Identifier: 9-12.1.5.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how social environments affect health and well-being.

Standard Identifier: 9-12.1.5.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.

Standard Identifier: 9-12.1.6.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the importance of recognizing signs of disordered eating and other common mental health conditions.

Standard Identifier: 9-12.1.6.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how to keep food safe through proper food purchasing, preparation, and storage practices.

Standard Identifier: 9-12.1.7.M

Grade Range: Grades 9–12
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze signs of depression, potential suicide, and other self-destructive behaviors.

Showing 101 - 110 of 115 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881