Health Education Standards
Results
Showing 31 - 40 of 306 Standards
Standard Identifier: 2.1.3.M
Grade:
Grade 2
Content Area:
Mental, Emotional, and Social Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain the importance of talking with parents or trusted adults about feelings.
Explain the importance of talking with parents or trusted adults about feelings.
Standard Identifier: 2.1.3.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Discuss the benefits of eating a nutritious breakfast every day.
Discuss the benefits of eating a nutritious breakfast every day.
Standard Identifier: 2.1.4.M
Grade:
Grade 2
Content Area:
Mental, Emotional, and Social Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify changes that occur within families.
Identify changes that occur within families.
Standard Identifier: 2.1.4.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
List the benefits of healthy eating (including beverages and snacks).
List the benefits of healthy eating (including beverages and snacks).
Standard Identifier: 2.1.5.M
Grade:
Grade 2
Content Area:
Mental, Emotional, and Social Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify characteristics of a responsible family member.
Identify characteristics of a responsible family member.
Standard Identifier: 2.1.5.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the benefits of drinking water in amounts consistent with current research-based health guidelines.
Describe the benefits of drinking water in amounts consistent with current research-based health guidelines.
Standard Identifier: 2.1.6.M
Grade:
Grade 2
Content Area:
Mental, Emotional, and Social Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify feelings and emotions associated with loss or grief.
Identify feelings and emotions associated with loss or grief.
Standard Identifier: 2.1.6.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe how to keep food safe from harmful germs.
Describe how to keep food safe from harmful germs.
Standard Identifier: 2.1.7.M
Grade:
Grade 2
Content Area:
Mental, Emotional, and Social Health
Overarching Content Standard:
1: Essential Concepts
Standard:
Discuss how to show respect for similarities and differences between and among individuals and groups.
Discuss how to show respect for similarities and differences between and among individuals and groups.
Standard Identifier: 2.1.7.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify a variety of healthy snacks.
Identify a variety of healthy snacks.
Showing 31 - 40 of 306 Standards
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