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Health Education Standards




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Showing 31 - 40 of 76 Standards

Standard Identifier: 5.7.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to balance food intake and physical activity.

Standard Identifier: 5.7.4.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to assess personal physical activity levels.

Standard Identifier: 6.5.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze how decisions to use alcohol, tobacco, and other drugs will affect relationships with friends and family.

Standard Identifier: 6.5.2.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the kinds of situations involving alcohol, tobacco, and other drugs for which help from an adult should be requested.

Standard Identifier: 6.5.3.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the legal, emotional, social, and health consequences of using alcohol and other drugs.

Standard Identifier: 6.7.1.A

Grade: Grade 6
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice positive alternatives to using alcohol, tobacco, and other drugs.

Standard Identifier: 7–8.5.1.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to avoid using alcohol, tobacco, and other drugs in a variety of situations.

Standard Identifier: 7–8.5.1.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why abstinence is the most effective method for the prevention of HIV, STDs, and pregnancy.[15]

Footnote:
[15] EC sections 51933(b)(8), (b)(11), 51934(b)(3).

Standard Identifier: 7–8.5.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate daily food intake for nutritional requirements.

Standard Identifier: 7–8.5.2.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to examine the characteristics of healthy relationships.[16]

Footnote:
[16] EC Section 51933(b)(11).

Showing 31 - 40 of 76 Standards


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