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Health Education Standards




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Showing 101 - 110 of 188 Standards

Standard Identifier: 5.6.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Monitor personal progress toward a physical activity goal.

Standard Identifier: 5.7.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Identify ways to choose healthy snacks based on current research-based guidelines.

Standard Identifier: 5.7.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate how to prepare a healthy meal or snack using sanitary food preparation and storage practices.

Standard Identifier: 5.7.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to balance food intake and physical activity.

Standard Identifier: 5.7.4.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to assess personal physical activity levels.

Standard Identifier: 5.8.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage and promote healthy eating and increased physical activity opportunities at school and in the community.

Standard Identifier: 7–8.1.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the short- and long-term impact of nutritional choices on health.

Standard Identifier: 7–8.1.10.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify the impact of nutrition on chronic disease.

Standard Identifier: 7–8.1.11.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Analyze the cognitive and physical benefits of eating breakfast daily.

Standard Identifier: 7–8.1.12.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Examine the role of lifelong fitness activities in maintaining personal fitness, blood pressure, weight, and percentage of body fat.

Showing 101 - 110 of 188 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881