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Health Education Standards

Remove this criterion from the search Growth, Development, and Sexual Health Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 1: Essential Concepts Remove this criterion from the search 2: Analyzing Influences Remove this criterion from the search 3: Accessing Valid Health Information Remove this criterion from the search 8: Health Promotion


Results

Showing 11 - 20 of 169 Standards

Standard Identifier: 2.1.6.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how to keep food safe from harmful germs.

Standard Identifier: 2.1.7.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify a variety of healthy snacks.

Standard Identifier: 2.1.8.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify and explore opportunities outside of school for regular participation in physical activity.

Standard Identifier: 2.1.9.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how both physical activity and eating habits can affect a person’s health.

Standard Identifier: 2.2.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Discuss how family, friends, and media influence food choices.

Standard Identifier: 2.3.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for reliable information about healthy foods.

Standard Identifier: 2.8.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Practice making healthy eating choices with friends and family.

Standard Identifier: 2.8.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Explain to others what is enjoyable about physical activity.

Standard Identifier: 4.1.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify and define key nutrients and their functions.

Standard Identifier: 4.1.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
State the recommended number of servings and serving sizes for different food groups.
Showing 11 - 20 of 169 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881