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Health Education Standards




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Showing 51 - 60 of 268 Standards

Standard Identifier: 4.6.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Make a plan to choose healthy foods and beverages.

Standard Identifier: 4.6.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Make a plan to choose physical activities at school and at home.

Standard Identifier: 4.7.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for eating healthy foods.

Standard Identifier: 4.7.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for limiting sugar consumption in foods, snacks, and beverages.

Standard Identifier: 4.7.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Identify ways to establish and maintain healthy eating practices consistent with current research-based guidelines for a nutritionally balanced diet.

Standard Identifier: 4.7.4.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice how to take personal responsibility for engaging in physical activity.

Standard Identifier: 4.8.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Support others in making positive food and physical activity choices.

Standard Identifier: 5.1.1.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the human cycle of reproduction, birth, growth, aging, and death.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.1.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the food groups, including recommended portions to eat from each food group.

Standard Identifier: 5.1.10.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify personal hygiene practices and health and safety issues related to puberty (e.g., showering, use of sanitary products, deodorant, and athletic supporters).

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Showing 51 - 60 of 268 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881