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Health Education Standards




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Showing 21 - 30 of 109 Standards

Standard Identifier: 2.8.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Explain to others what is enjoyable about physical activity.

Standard Identifier: 3.5.1.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Describe effective strategies to cope with changes within the family.

Standard Identifier: 3.5.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to reduce the risk of communicable disease or illness.

Standard Identifier: 3.5.2.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Evaluate situations in which a trusted adult should be asked for help.

Standard Identifier: 3.8.1.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Promote a positive and respectful school environment.

Standard Identifier: 3.8.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 8: Health Promotion

Standard:
Support others in making positive health choices.

Standard Identifier: 3.8.2.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Object appropriately to teasing of peers and family members that is based on personal characteristics.

Standard Identifier: 3.8.2.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage others to promote a healthy environment.

Standard Identifier: 3.8.3.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 8: Health Promotion

Standard:
Demonstrate the ability to support and respect people with differences.

Standard Identifier: 4.5.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Describe how to use a decision-making process to select nutritious foods and beverages.

Showing 21 - 30 of 109 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881