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Health Education Standards




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Showing 41 - 50 of 82 Standards

Standard Identifier: 6.8.2.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Promote a bully-free school and community environment.

Standard Identifier: 6.8.3.S

Grade: Grade 6
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage others to practice safe behaviors, including the proper use of safety belts when riding in cars, wearing helmets when riding bicycles, and wearing mouth guards when participating in athletic activities.

Standard Identifier: 7–8.5.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate daily food intake for nutritional requirements.

Standard Identifier: 7–8.5.1.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process to determine safe and healthy strategies for dealing with personal health problems.

Standard Identifier: 7–8.5.1.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to examine risky social and dating situations.

Standard Identifier: 7–8.5.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Identify recreational activities that increase physical activity.

Standard Identifier: 7–8.5.2.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process when selecting health care products.

Standard Identifier: 7–8.5.2.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process to avoid potentially dangerous situations, such as gang activities, violence in dating, and other social situations.

Standard Identifier: 7–8.5.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Contrast healthy and risky approaches to weight management.

Standard Identifier: 7–8.5.3.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the characteristics of informed health choices.

Showing 41 - 50 of 82 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881