Health Education Standards
Results
Showing 1 - 10 of 74 Standards
Standard Identifier: K.1.1.N
Grade:
Kindergarten
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Name a variety of healthy foods and explain why they are necessary for good health.
Name a variety of healthy foods and explain why they are necessary for good health.
Standard Identifier: K.1.2.N
Grade:
Kindergarten
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify a variety of healthy snacks.
Identify a variety of healthy snacks.
Standard Identifier: K.1.3.N
Grade:
Kindergarten
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the benefits of being physically active.
Describe the benefits of being physically active.
Standard Identifier: K.1.4.N
Grade:
Kindergarten
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Recognize the importance of a healthy breakfast.
Recognize the importance of a healthy breakfast.
Standard Identifier: 2.1.1.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Classify various foods into appropriate food groups.
Classify various foods into appropriate food groups.
Standard Identifier: 2.1.2.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify the number of servings of food from each food group that a child needs daily.
Identify the number of servings of food from each food group that a child needs daily.
Standard Identifier: 2.1.3.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Discuss the benefits of eating a nutritious breakfast every day.
Discuss the benefits of eating a nutritious breakfast every day.
Standard Identifier: 2.1.4.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
List the benefits of healthy eating (including beverages and snacks).
List the benefits of healthy eating (including beverages and snacks).
Standard Identifier: 2.1.5.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the benefits of drinking water in amounts consistent with current research-based health guidelines.
Describe the benefits of drinking water in amounts consistent with current research-based health guidelines.
Standard Identifier: 2.1.6.N
Grade:
Grade 2
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe how to keep food safe from harmful germs.
Describe how to keep food safe from harmful germs.
Showing 1 - 10 of 74 Standards
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