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Health Education Standards




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Showing 11 - 20 of 45 Standards

Standard Identifier: 4.2.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect physical activity.

Standard Identifier: 4.5.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Describe how to use a decision-making process to select nutritious foods and beverages.

Standard Identifier: 4.5.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Describe how to use a decision-making process to select healthy options for physical activity.

Standard Identifier: 4.6.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Make a plan to choose healthy foods and beverages.

Standard Identifier: 4.6.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 6: Goal Setting

Standard:
Make a plan to choose physical activities at school and at home.

Standard Identifier: 5.2.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Describe internal and external influences that affect food choices and physical activity.

Standard Identifier: 5.2.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Recognize that family and cultural influences affect food choices.

Standard Identifier: 5.2.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Describe the influence of advertising and marketing techniques on food and beverage choices.

Standard Identifier: 5.5.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to identify healthy foods for meals and snacks.

Standard Identifier: 5.5.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to determine activities that increase physical fitness.

Showing 11 - 20 of 45 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881