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Health Education Standards




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Showing 11 - 20 of 25 Standards

Standard Identifier: 7–8.3.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Evaluate the accuracy of claims about dietary supplements and popular diets.

Standard Identifier: 7–8.3.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Describe how to access nutrition information about foods offered in restaurants in one’s community.

Standard Identifier: 7–8.3.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify places where youths and families can be physically active.

Standard Identifier: 7–8.3.5.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify trusted adults in one’s family, school, and community for advice and counseling regarding healthy eating and physical activity.

Standard Identifier: 7–8.8.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage nutrient-dense food choices in school.

Standard Identifier: 7–8.8.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Support increased opportunities for physical activity at school and in the community.

Standard Identifier: 7–8.8.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage peers to eat healthy foods and to be physically active.

Standard Identifier: 9-12.3.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Access sources of accurate information about safe and healthy weight management.

Standard Identifier: 9-12.3.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Evaluate the accuracy of claims about food and dietary supplements.

Standard Identifier: 9-12.3.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Describe how to use nutrition information on food labels to compare products.

Showing 11 - 20 of 25 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881