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Health Education Standards




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Showing 131 - 140 of 338 Standards

Standard Identifier: 4.1.6.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of drinking plenty of water, especially during vigorous physical activity.

Standard Identifier: 4.1.6.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify disaster preparedness procedures at home, at school, and in the community.

Standard Identifier: 4.1.7.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the benefits of moderate and vigorous physical activity.

Standard Identifier: 4.1.7.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe ways to seek assistance if worried, abused, or threatened.

Standard Identifier: 4.1.8.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to increase and monitor physical activity.

Standard Identifier: 4.1.8.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the dangers of having weapons at school, at home, and in the community.[1]

Footnote:
[1] See Education Code (EC) Sections 49330 and the Glossary for the legal definition of a weapon.

Standard Identifier: 4.1.9.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of wearing helmets, pads, mouth guards, water safety vests, and other safety equipment during athletic and outdoor activities.

Standard Identifier: 5.1.1.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the human cycle of reproduction, birth, growth, aging, and death.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.1.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the food groups, including recommended portions to eat from each food group.

Standard Identifier: 5.1.1.P

Grade: Grade 5
Content Area: Personal and Community Health
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify effective personal health strategies that reduce illness and injury (e.g., adequate sleep, ergonomics, sun safety, hand washing, hearing protection, and tooth brushing and tooth flossing).

Showing 131 - 140 of 338 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881