Skip to main content
California Department of Education Logo

Health Education Standards




Results


Showing 71 - 80 of 342 Standards

Standard Identifier: 4.2.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect food choices.

Standard Identifier: 4.2.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze how emotions contribute to both safe and violent behaviors.

Standard Identifier: 4.2.2.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 2: Analyzing Influences

Standard:
Examine advertising strategies used for alcohol, tobacco, and other drugs.

Standard Identifier: 4.2.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze advertising and marketing techniques used for food and beverages.

Standard Identifier: 4.2.2.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Examine the influence of violence in media and technology on health behavior.

Standard Identifier: 4.2.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect physical activity.

Standard Identifier: 4.2.3.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Explain that most young people do not use violence to deal with problems.

Standard Identifier: 4.3.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify sources of valid information regarding alcohol, tobacco, and other drugs.

Standard Identifier: 4.3.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for valid information about safe and healthy foods.

Standard Identifier: 4.3.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify accurate sources of information about injury prevention and safety.

Showing 71 - 80 of 342 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881