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Showing 91 - 100 of 254 Standards

Standard Identifier: 5.3.2.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Differentiate between reliable and unreliable sources of information about puberty.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.3.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Interpret information provided on food labels.

Standard Identifier: 5.3.2.P

Grade: Grade 5
Content Area: Personal and Community Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify individuals who can assist with health-related issues and potentially life-threatening health conditions (e.g., asthma episodes or seizures).

Standard Identifier: 5.7.1.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Engage in behaviors that promote healthy growth and development during puberty.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.7.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Identify ways to choose healthy snacks based on current research-based guidelines.

Standard Identifier: 5.7.1.P

Grade: Grade 5
Content Area: Personal and Community Health
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice good personal and dental hygiene.

Standard Identifier: 5.7.2.G

Grade: Grade 5
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Describe ways people can protect themselves against serious bloodborne communicable diseases.

Footnote:
[1] Education Code (EC) Section 51933 (a)(b)(c).

Standard Identifier: 5.7.2.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate how to prepare a healthy meal or snack using sanitary food preparation and storage practices.

Standard Identifier: 5.7.2.P

Grade: Grade 5
Content Area: Personal and Community Health
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate personal responsibility for health habits.

Standard Identifier: 5.7.3.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate the ability to balance food intake and physical activity.

Showing 91 - 100 of 254 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881