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Health Education Standards




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Showing 31 - 40 of 215 Standards

Standard Identifier: 3.5.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to reduce the risk of communicable disease or illness.

Standard Identifier: 3.5.2.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Evaluate situations in which a trusted adult should be asked for help.

Standard Identifier: 3.6.1.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 6: Goal Setting

Standard:
Make a plan to help at home and show responsibility as a family member.

Standard Identifier: 3.6.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 6: Goal Setting

Standard:
Set a short-term goal for positive health practices.

Standard Identifier: 4.2.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect the use of alcohol, tobacco, and other drugs.

Standard Identifier: 4.2.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect food choices.

Standard Identifier: 4.2.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze how emotions contribute to both safe and violent behaviors.

Standard Identifier: 4.2.2.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 2: Analyzing Influences

Standard:
Examine advertising strategies used for alcohol, tobacco, and other drugs.

Standard Identifier: 4.2.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze advertising and marketing techniques used for food and beverages.

Standard Identifier: 4.2.2.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 2: Analyzing Influences

Standard:
Examine the influence of violence in media and technology on health behavior.

Showing 31 - 40 of 215 Standards


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