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Health Education Standards




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Showing 11 - 20 of 75 Standards

Standard Identifier: 2.3.2.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify people in the community who are caring, supportive, and trustworthy.

Standard Identifier: 3.3.1.G

Grade: Grade 3
Content Area: Growth and Development
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify parents, guardians, and trusted adults with whom one can discuss the cycle of birth, growth, aging, and death in living things.

Standard Identifier: 3.3.1.M

Grade: Grade 3
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Access trusted adults at home, at school, and in the community who can help with mental, emotional, and social health concerns.

Standard Identifier: 3.3.1.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Recognize individuals who can assist with health-related issues and potentially life-threatening health conditions (e.g., asthma episodes or seizures).

Standard Identifier: 3.3.2.P

Grade: Grade 3
Content Area: Personal and Community Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Describe how to access help when feeling threatened.

Standard Identifier: 4.3.1.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify sources of valid information regarding alcohol, tobacco, and other drugs.

Standard Identifier: 4.3.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for valid information about safe and healthy foods.

Standard Identifier: 4.3.1.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify accurate sources of information about injury prevention and safety.

Standard Identifier: 4.3.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Use food labels to determine nutrient and sugar content.

Standard Identifier: 4.3.2.S

Grade: Grade 4
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Demonstrate how to access emergency services and communicate effectively with emergency personnel.

Showing 11 - 20 of 75 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881