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Health Education Standards




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Showing 91 - 100 of 170 Standards

Standard Identifier: 7–8.2.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze the influence of technology and media on physical activity.

Standard Identifier: 7–8.2.4.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze the influence of culture, media, and technology on health decisions.

Standard Identifier: 7–8.2.5.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 2: Analyzing Influences

Standard:
Recognize that there are individual, family, and cultural differences in relationships.

Standard Identifier: 7–8.2.5.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze the social influences that encourage or discourage sun-safety practices.

Standard Identifier: 7–8.2.6.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 2: Analyzing Influences

Standard:
Explain how sexual exploitation can occur through the Internet.

Standard Identifier: 7–8.5.1.A

Grade Range: Grades 7–8
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to avoid using alcohol, tobacco, and other drugs in a variety of situations.

Standard Identifier: 7–8.5.1.G

Grade Range: Grades 7–8
Content Area: Growth, Development, and Sexual Health
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why abstinence is the most effective method for the prevention of HIV, STDs, and pregnancy.[15]

Footnote:
[15] EC sections 51933(b)(8), (b)(11), 51934(b)(3).

Standard Identifier: 7–8.5.1.M

Grade Range: Grades 7–8
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply decision-making processes to a variety of situations that impact mental, emotional, and social health.

Standard Identifier: 7–8.5.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate daily food intake for nutritional requirements.

Standard Identifier: 7–8.5.1.P

Grade Range: Grades 7–8
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process to determine safe and healthy strategies for dealing with personal health problems.

Showing 91 - 100 of 170 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881