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Health Education Standards




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Showing 11 - 20 of 163 Standards

Standard Identifier: 1.5.1.P

Grade: Grade 1
Content Area: Personal and Community Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to evaluate how personal hygiene behaviors promote one’s health.

Standard Identifier: 1.5.1.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze steps to take in emergency or potentially dangerous situations.

Standard Identifier: 1.5.2.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Identify the benefits of using nonviolent means to resolve conflicts.

Standard Identifier: 1.5.3.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Assess reasons for reporting weapons possession.[2]

Footnote:
[2] EC Section 49330.

Standard Identifier: 1.5.4.S

Grade: Grade 1
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze why wearing a helmet when biking, skateboarding, or in-line skating increases safety.

Standard Identifier: 2.3.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify parents, guardians, and trusted adults who can provide accurate information and guidance regarding medicines.

Standard Identifier: 2.3.1.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Discuss ways to obtain information from family, school personnel, health professionals, and other responsible adults.

Standard Identifier: 2.3.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for reliable information about healthy foods.

Standard Identifier: 2.3.2.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify people in the community who are caring, supportive, and trustworthy.

Standard Identifier: 2.5.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Evaluate why one person’s medicines may not be safe for another person.

Showing 11 - 20 of 163 Standards


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