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Health Education Standards




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Showing 31 - 40 of 260 Standards

Standard Identifier: 1.7.4.P

Grade: Grade 1
Content Area: Personal and Community Health
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Demonstrate appropriate behaviors during fire drills, earthquake drills, and other disaster drills.

Standard Identifier: 2.3.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify parents, guardians, and trusted adults who can provide accurate information and guidance regarding medicines.

Standard Identifier: 2.3.1.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Discuss ways to obtain information from family, school personnel, health professionals, and other responsible adults.

Standard Identifier: 2.3.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for reliable information about healthy foods.

Standard Identifier: 2.3.2.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify people in the community who are caring, supportive, and trustworthy.

Standard Identifier: 2.5.1.A

Grade: Grade 2
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 5: Decision Making

Standard:
Evaluate why one person’s medicines may not be safe for another person.

Standard Identifier: 2.5.1.M

Grade: Grade 2
Content Area: Mental, Emotional, and Social Health
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process for solving problems with peers and family members.

Standard Identifier: 2.5.1.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to select healthy foods.

Standard Identifier: 2.5.2.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Compare and contrast healthy and less-healthy food choices for a variety of settings.

Standard Identifier: 2.5.3.N

Grade: Grade 2
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Identify safe ways to increase physical activity.

Showing 31 - 40 of 260 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881