Health Education Standards
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        Showing 31 - 40 of 262 Standards
    
        Standard Identifier: 2.5.1.A
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Alcohol, Tobacco, and Other Drugs
                        
                    
                    
                        Overarching Content Standard:
                        
                            5: Decision Making
                        
                    
            Standard:
Evaluate why one person’s medicines may not be safe for another person.
                Evaluate why one person’s medicines may not be safe for another person.
Standard Identifier: 2.5.1.M
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Mental, Emotional, and Social Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            5: Decision Making
                        
                    
            Standard:
Use a decision-making process for solving problems with peers and family members.
                Use a decision-making process for solving problems with peers and family members.
Standard Identifier: 2.5.1.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            5: Decision Making
                        
                    
            Standard:
Use a decision-making process to select healthy foods.
                Use a decision-making process to select healthy foods.
Standard Identifier: 2.5.2.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            5: Decision Making
                        
                    
            Standard:
Compare and contrast healthy and less-healthy food choices for a variety of settings.
                Compare and contrast healthy and less-healthy food choices for a variety of settings.
Standard Identifier: 2.5.3.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            5: Decision Making
                        
                    
            Standard:
Identify safe ways to increase physical activity.
                Identify safe ways to increase physical activity.
Standard Identifier: 2.6.1.M
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Mental, Emotional, and Social Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            6: Goal Setting
                        
                    
            Standard:
Describe how to make a commitment to be a good friend.
                Describe how to make a commitment to be a good friend.
Standard Identifier: 2.6.1.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            6: Goal Setting
                        
                    
            Standard:
Set a short-term goal to choose healthy foods for snacks and meals.
                Set a short-term goal to choose healthy foods for snacks and meals.
Standard Identifier: 2.6.2.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            6: Goal Setting
                        
                    
            Standard:
Set a short-term goal to participate daily in vigorous physical activity.
                Set a short-term goal to participate daily in vigorous physical activity.
Standard Identifier: 2.8.1.M
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Mental, Emotional, and Social Health
                        
                    
                    
                        Overarching Content Standard:
                        
                            8: Health Promotion
                        
                    
            Standard:
Object appropriately to teasing of peers that is based on personal characteristics.
                Object appropriately to teasing of peers that is based on personal characteristics.
Standard Identifier: 2.8.1.N
                    Grade:
                    
                        Grade 2
                    
                
            
                        Content Area:
                        
                            Nutrition and Physical Activity
                        
                    
                    
                        Overarching Content Standard:
                        
                            8: Health Promotion
                        
                    
            Standard:
Practice making healthy eating choices with friends and family.
                Practice making healthy eating choices with friends and family.
        Showing 31 - 40 of 262 Standards
    
        
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