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History–Social Science Standards




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Showing 31 - 34 of 34 Standards

Standard Identifier: HSS-2.4.1

Grade: 2
Course: People Who Make a Difference, Grade 2

Overarching Standard:
HSS-2.4 Students understand basic economic concepts and their individual roles in the economy and demonstrate basic economic reasoning skills.

Standard:
Describe food production and consumption long ago and today, including the roles of farmers, processors, distributors, weather, and land and water resources.

Standard Identifier: HSS-2.4.2

Grade: 2
Course: People Who Make a Difference, Grade 2

Overarching Standard:
HSS-2.4 Students understand basic economic concepts and their individual roles in the economy and demonstrate basic economic reasoning skills.

Standard:
Understand the role and interdependence of buyers (consumers) and sellers (producers) of goods and services.

Standard Identifier: HSS-2.4.3

Grade: 2
Course: People Who Make a Difference, Grade 2

Overarching Standard:
HSS-2.4 Students understand basic economic concepts and their individual roles in the economy and demonstrate basic economic reasoning skills.

Standard:
Understand how limits on resources affect production and consumption (what to produce and what to consume).

Standard Identifier: HSS-2.5

Grade: 2
Course: People Who Make a Difference, Grade 2

Standard:
Students understand the importance of individual action and character and explain how heroes from long ago and the recent past have made a difference in others’ lives (e.g., from biographies of Abraham Lincoln, Louis Pasteur, Sitting Bull, George Washington Carver, Marie Curie, Albert Einstein, Golda Meir, Jackie Robinson, Sally Ride).

Showing 31 - 34 of 34 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881